Keeping the princely refinement of the past, the Bran Castle Tea House, a very stylish building, invites its guests to enjoy an amazing new culinary experience.
Whether dining inside on the main floor or outside on the terrace, the new space has been designed to please all of your senses and the view is simply breathtaking!

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Menu

Casa de ceai Restaurant, Queen Marie’s refuge

 

Breakfast

COLD
A choice of butter, cheese, jam, walnuts and pistachios, fresh fruits and eggs
ALERG. *1, 3, 5, 7, 8
350g … 42lei

Choice of sweet and salted cheese, cold cuts, fresh vegetables and eggs
ALERG. *1, 3, 7, 9, 10
350g … 42lei

HOT
Fried eggs or omelet with vegetables, two types of cheese, artichokes, dried tomatoes, at choice
ALERG. *1, 3, 7, 9, 10
350g … 42lei

Breakfast includes a glass of fresh citrus juice (100ml), espresso / tea, various breads (seeds, toasted, crostini)
ALERG. *1 *8 *11

 

Snacks

STARTERS

Salted butter with truffles
ALERG. *7
30g … 8 lei

Homemade liver pate with rhubarb sauce and spices
ALERG. *7, 8, 9, 10, 11
70g … 8 lei

Spicy duck lard
50g … 8 lei

VEGETARIAN COLD SNACKS

Eggplant salad with baked pepper, honey and parsley powder
ALERG. *11, 9
150g … 18 lei

Canneloni Beans / chickpea cream, tempered red onion and roasted Romanian seeds
ALERG. *11
150g … 18 lei

Each dish is accompanied by various breads (seeded, toasted, crostini).
ALERG. *1, 8, 11

HOT SNACKS

Truffle ragout omelet, baked pepper, mushrooms and greens, in toasted roll
ALERG. *13, 7, 11
350g ... 32 lei

Spiced roasted pork with red onions and caramelized prunes, in toasted baguette
ALERG. *1, 7, 8
350g ... 32 lei

Matured cheese with basil, fried bacon, egg, tomatoe and apple slices, in toasted baguette
ALERG. *1, 3, 7
350g ... 32 lei

Each dish is accompanied by roasted potatoes and bitter-sweet salad.

WARM TARTS

Mushrooms, onions and greens, in short pastry tart with sour cream sauce and truffle ragout
ALERG. *1, 3, 7
220g ... 35 lei

Spinach, salted and smoked cheese, in short pastry tart with minty yoghurt sauce
ALERG. *1, 3, 7
220g ... 35 lei

HOT DISHES AU GRATIN

Oven-baked polenta with matured cumin cheese, local sheep cheese, sour cream, homemade sausages and bacon (optional)
ALERG. *7
280/320g … 28/35 lei

Vegetables au gratin (zucchini, eggplant, fennel, root vegetables, baked onions, baked garlic), blue cheese & crispy pita bread
ALERG. *1, 7, 9, 11
280g ... 35 lei

 

Salads

ELISABETA
Duck breast, iceberg lettuce, ruccola, radicchio, prunes, pears / seasonal fruits & wild berries sauce
ALERG. *1
380g ... 34 lei

MARIA
Bitter-sweet lettuce, seasonal vegetables, chickpeas, potatoes, roasted mushrooms and seeds mix with sweet mustard sauce (vegetarian)
ALERG. *1, 10, 11
380g ... 34 lei

ELENA
Local white salted cheese / feta and local smoked cheese, tomatoes, cucumbers, bell peppers, onion, olive and basil vinaigrette
ALERG. *1, 7, 9, 10, 11
380g ... 34 lei

ANA
Smoked fish / tuna, red beans, onion, tomatoes, corn with lemon and caper vinaigrette
ALERG. *1, 4, 6, 9, 10, 11
380g ... 34 lei

Each dish is accompanied by crostini, crispy pita bread.

 

Rice & Pasta

PASTE NOBILA
with fresh tagliatelle, Romanian mushrooms, porcini and chanterelle, sour cream (lacto vegetarian)
ALERG. *1, 3, 7
300g ... 35 lei

RISOTTO CASTEL
with asparagus, artichokes, dried tomatoes and parmesan
ALERG. *7, 12
300g ... 35 lei

 

Soups & Sour Soups

Chicken soup with fresh noodles
ALERG. *1, 3, 7, 9
360ml ... 17 lei

Consomme Celestine soup with green pancake noodles
ALERG. *1, 3, 7, 9
360ml ... 17 lei

Meatball sour soup with borscht and lovage - Transylvanian recipe
ALERG. *3, 9
360ml ... 17 lei

Potato sour soup with smoked meat and tarragon, enriched with eggs and sour cream – Bran’s favourite
ALERG. *7, 9
360ml ... 17 lei

Cream of White root vegetables soup (celery, parsnip) with bacon crumbles and mint
ALERG. *7, 9
250ml ... 17 lei

Green cream soup (broccoli, spinach, pea) with grated parmesan
ALERG. *1, 7, 9
200ml ... 17 lei

Each dish is accompanied by crostini, crispy pita bread.

 

Main dishes

GOLD CRUST TROUT FILLET
With herbs, white rice cooked in wine and lemon sauce with greens and capers
ALERG. *1, 3, 4, 7, 9, 11
300g ... 38 lei

CRISPY TURKEY SCHNITZEL
In seed crust and cranberry sauce / chilli pepper jam & potatoes and mixed lettuce
ALERG. *1, 3, 10, 11
350g ... 38 lei

DUCK LEG CONFIT
With stewed red cabbage & cumin powder and blueberry sauce
ALERG. *8, 9, 12
350g ... 38 lei

BEEF GOULASH
In slightly spicy pepper sauce with cumin, carrots and potatoes
ALERG. *9, 10
400g ... 38 lei

BAKED PORK GAMMON
With honey, thyme, clove and coleslaw with sweet mustard sauce
ALERG. *9, 10, 11
400g ... 38 lei

SMOKE-DRIED SHEEP PASTRAMI
with cranberries, mint and roasted parmesan polenta
ALERG. *7, 8, 12
300g ... 38 lei

SMOKED PORK
with prunes and roasted parmesan polenta
ALERG. *7, 8
300g ... 38 lei

Side salads

Fresh lettuce and vegetables mix
120g-180g ... 11 lei

Pickled vegetables
150g ... 11 lei

 

Gourmet Experiences

BEEF WOK
Red curry & fried rice with batonnet vegetables
ALERG. *2, 6, 7, 12
380g ... 58 lei

BEEF SIRLOIN
With green vegetables (asparagus, broccoli, peas) and rice
ALERG. *1, 3, 7, 8
170/150/50g ... 75 lei

DUCK
With grilled seasonal vegetables, thyme, red onion, plum and cinnamon chutney & wild berries sauce
ALERG. *7, 12
160/140/50 g ... 52 lei

TALLEYRAND TURKEY BREAST – QUEEN MARIE’S FAVOURITE RECIPE
With cauliflower puree, local soft – ripened cheese sauce, cumin and baked peppers cream
ALERG. *7, 9, 12
170/ 120/50/50 g ... 48 lei

LAMB GAMMON
With lemon and mint, green beans, walnut powder and baked pepper
ALERG. *1, 12
220/100g ... 58 lei

SEAWOLF FILLET
With white mashed potatoes, lemon and coriander with Vermont sauce and saffron
ALERG. *4, 7, 12
150/120g ... 65 lei

 

Dessert

ROMANIAN RITUAL DESSERT
Wheat, sugar, walnuts, rum
ALERG. *1, 8
150g ... 15 lei

COUNT’S DESSERT
Moist chocolate cake, raspberry sauce, mint, fresh fruits and rose petals powder
ALERG. *1, 3, 7, 8
150g ... 18 lei

ARCHDUCHESS’S DESSERT
Moist vanilla cake, lemon & orange sauce and powder, grinded pistachio
ALERG. *1, 3, 7, 8
150g ... 18 lei

KING’S DESSERT
Vanilla and caramel ice cream with milk jam and butter caramelized biscuits
ALERG. *1, 3, 7, 8
150g ... 18 lei

ROSE DESSERT
Rose petal jam in glass cup and cold water
60g ... 12 lei

 

 

Food allergen legend

  1. cereals containing gluten (wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof) and derived products
  2. crustaceans and derived products
  3. eggs and derived products
  4. fish and derived products
  5. peanuts and derived products
  6. soy and derived products
  7. milk and derived products (including lactose)
  8. tree Nuts (almonds, hazelnuts, walnuts, Pecan nuts, Brazil nuts, pistachios, Macadamia nuts and Queensland nuts) and derived products
  9. celery and derived products
  10. mustard and derived products
  11. sesame seeds and derived products
  12. sulphur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / liter
  13. lupine and derived products
  14. molluscs and derived products

 

 

You can download the restaurant menu, in pdf format here

Make a reservation!

Call now: +4 0749 121 120

Saturday, December 15, 2018

About Us

Casa de ceai Restaurant is able to subtly and continuously transform from a Romanian neo-classic restaurant to a café, from a bustling and noisy space to a quiet and tranquil romantic niche or to a themed restaurant that is full of history but easily adaptable to the needs of the modern generation.

As examples, it can transition to a jazzy music lounge, to theatre and stand-up comedy shows, and from culinary classes to wine tasting. Holidays such a Halloween, Harvest Day, Mother’s Day, Easter, Children’s Day, Christmas and New Year are also celebrated as well as any other events on the secular and Christian calendars.

Contact Details

24 General Traian Mosoiu Street, Bran, Brasov, Romania - In The Royal Parc of Bran Castle
+4 0749 121 120
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Opening Hours

Monday: 12PM-6PM
Tuesday-Thursday: 9AM-6PM
Friday-Saturday: 9AM-7PM
Sunday: 9AM - 6PM