"THE SPRING FAIR" DINNER MENU
Modern Cocktail (cherry brandy, prosecco, tonic water, forest fruits)
Butter cream with black garlic and smoked salt crystals
Turkey rolls with spinach, basil pesto and almonds
Wild salmon marinated with fennel, cucumber and Dijon mustard sauce
Matured cheese with nuts, blackberry and thyme sauce
Aurelia Vişinescu Karakter - Sauvignon blanc - 150 ml
Saffron-infused wolf fish, polenta in black ink sauce with thyme and mango puree
Aurelia Vişinescu Chateau Bran Everlasting Cabernet - 150 ml
Sirloin steak with thyme, citrus demi glace, pureed white root vegetables with spicy-sweet pepper sauce
Mint chocolate cake
White chocolate cake infused with elderflower and gin
Price: 399 lei for 2 people
GOURMET TEA LOVE
Classic scones with clotted cream, jam or preserves
Liver pate with golden raisins, truffle butter, cream cheese with mint and cucumber
Selection of homemade Transylvanian cakes - Casa de ceai's mini desserts
Selection of teas
Price: 40 lei / person
The Spring Fair celebrates nature’s rebirth, at Bran Castle
The heralds of spring are awaited at Bran Castle: Valentine's Day, Dragobete, Mărţişor, Women's Day and Easter celebrations. "Duo Kitharsis" musicians and joyful Pacala are also eager to make you a part of their story at Bran Castle.
Starting with February 14th, when those in love will have the chance to share their feelings in the most romantic mountain destination, and until the end of May, the visitors to Bran Castle will find the perfect place to spend a whole wonderful day.
The visit will start with hot chocolate and strawberries, then will continue with a sweet ginger, a Mărţişor and a delicate white tulip offered with love; stop for an egg painting lesson; meet the Easter bunny; be entertained by Pacala; enjoy the guitar sounds and will naturally end, day after day, at Casa de ceai Restaurant in the Royal Park.
The place where the spices, flavors, warmth of the spring light and the bright green will all merge in order to draw in peaceful spring hours. The special menu, as well as the decorations inspired by nature’s rebirth, will hopefully force the winter to withdraw.
Here at Casa de ceai Restaurant, you are invited to experience the Gourmet Tea Love menu, consisting of classic scones with clotted cream, jam or preserves, liver pate with golden raisins, truffle butter, cream cheese with mint and cucumbers, homemade Transylvanian cakes and, of course, the Twinings tea selection. Impossible to miss, just like a marriage proposal!